| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Chinese | Vegetable | 6 | Servings |
INGREDIENTS
| 1 | lb | Preserved cabbage |
| 1 | lb | Peas |
| 2 | tb | Oil |
| 2 | tb | Soy sauce |
INSTRUCTIONS
1. Separate preserved cabbage leaves. Rinse and squeeze dry; cut in 1-1/2 inch sections. Shell and parboil peas. 2. Heat oil. Add peas and stir-fry to coat with oil. Add cabbage and soy sauce; stir-fry 2 to 3 minutes more. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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