Stir-fried Preserved Cabbage And Peas

Prayer can no more be divorced from worship than life can be divorced from breathing. If we follow his impulse, the Holy Spirit will always lead us to pray. When we allow him to work freely, he will always bring the Church to extensive praying. Conversely, when the Spirit is absent, we will find excuses not to pray. We may say, “God understands. He knows I love him. But I’m tired. I’m so busy. It’s just not convenient now…” When the Spirit is absent, our excuses always seem right, but in the presence of the Spirit our excuses fade away.

Robert Kendall

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Chinese	Vegetable	6	Servings

INGREDIENTS

1	lb	Preserved cabbage
1	lb	Peas
2	T	Oil
2	T	Soy sauce

INSTRUCTIONS

Separate preserved cabbage leaves. Rinse and squeeze dry; cut in  1-1/2
inch sections. Shell and parboil peas. Heat oil. Add peas and  stir-fry
to coat with oil. Add cabbage and soy sauce; stir-fry 2 to 3  minutes
more. Serve at once.  From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 102 Calories From Fat: 44 Total Fat: 5g Cholesterol: 0mg Sodium: 259.4mg Potassium: 125.3mg Carbohydrates: 10.8g Fiber: 3.4g Sugar: 3.9g Protein: 4.2g