Stir-fried Pumpkin With Scallions And Ginger

Some fear witnessing because they don’t feel confident enough in their persuasive powers or their ability to answer all imaginable objections to the gospel. But the power for evangelism is not in our ability; it is in His gospel. You may have never imagined that an unbeliever could actually be born again by hearing of Christ from your lips. But that’s not humility. It’s doubt, a denial of God’s blessing upon His gospel just because it is spoken by you. Don’t doubt the power of God to add His blessing upon your words when you speak of Christ.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Cooking liv, Import	1	Servings

INGREDIENTS

2	T	Soy, corn or olive oil
1/2	c	Finely chopped scallions
1	T	Grated peeled fresh
		gingerroot
1	lb	Piece pumpkin, or hubbard or
		butternut squash peeled
		with a knife seeded and
		cut into 1-inch cubes
		about 2 cups
1	T	Honey
1/2	c	Chicken broth
1	T	Sesame seeds, toasted until
		golden

INSTRUCTIONS

In a heavy skillet heat oil over moderate heat until hot but not
smoking and cook scallions and gingerroot, stirring, about 2 minutes,
or until light golden. Stir in pumpkin or other squash and honey and
saute over high heat, stirring occasionally, 2 minutes. Add broth,
stirring to loosen any brown bits, and simmer, covered, 5 minutes, or
until squash is tender but still retains its shape and texture.
Sprinkle squash with sesame seeds.  Yield: 2 servings  Recipe by:
Cooking Live Show #CL8994  Posted to MC-Recipe Digest V1 #903 by
"Angele and Jon Freeman"  <jfreeman@comteck.com> on Nov 12, 1997

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 195 Calories From Fat: 9 Total Fat: 1g Cholesterol: 0mg Sodium: 384.7mg Potassium: 999.6mg Carbohydrates: 46.3g Fiber: 5.6g Sugar: 23.4g Protein: 5.5g