Stir-fried Rice Noodles W/tofu And Egg (pa

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CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Eggs, Seafood	Asian	Pasta	6	Servings

INGREDIENTS

1/2	lb	Thai flat rice noodles
		Oil for deep frying
1/2	lb	Firm tofu, cut into tiny
		cubes
1/4	c	Peanut oil
1/2	T	Garlic, minced
1/2	c	Very thinly sliced chicken
		breasts
1/4	lb	Shrimp, peeled and cut in
		half the long way
2		Eggs, beaten
1	T	Dried shrimp powder
1/4	t	Freshly ground black pepper
3	T	Dry-roasted salted peanuts
2	T	Fresh lime juice
1	T	Sugar
6	T	Thai fish sauce*
1/4	c	Tamarind sauce, recipe follo
2	t	Red chili paste with garlic*
2	c	Bean sprouts
2		Limes, quartered
1/3	c	Fresh cilantro leaves
3		Scallions, chopped
4	T	Dry-roasted salted peanuts

INSTRUCTIONS

From:  NURPPL@NURSE.EMORY.EDU  Date: Tue, 7 May 1996 10:43:42 EST5EDT
Recipe by: Jeff Smith (The Frugal Gourmet On Our Immigrant Ancestors)
available at some Asian markets  Start this dish by preparing the
Tamarind sauce (recipe follows). Set  it aside to cool.  Soak the
noodles in ample warm water until supple, about 15 minutes,  drain and
set aside. Place the noodles in boiling water and cook just  until the
water returns to the boil. Drain again. Heat the oil for  deep-frying
to 375 degrees F and deep-fry the tofu. Be sure to pat  the tofu dry on
a paper towel first so that it will not spatter fat  on you. Drain the
tofu and set aside.  Heat a large wok and add the peanut oil, garlic,
and chicken.  Stir-fry for a few minutes and then add the shrimp,
drained noodles,  beaten eggs, and deep-fried tofu. Toss well and
stir-fry for 3 to 4  minutes over medium-high heat. Add the remaining
ingredients, except  the garnishes, and stir-fry for a few more minutes
until the noodles  are hot and tender.  Place on a serving platter with
the garnishes, which are an integral  part of the dish. Serves 4-6.
NOTES: To make your own shrimp powder, grind dried shrimp in a food
processor or blender. Peanut oil can be reduced by half.
MC-RECIPE@MASTERCOOK.COM  MASTERCOOK RECIPES LIST SERVER  MC-RECIPE
DIGEST V1 #75  From the MasterCook recipe list.  Downloaded from Glen's
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 239 Calories From Fat: 116 Total Fat: 13g Cholesterol: 134.5mg Sodium: 338.7mg Potassium: 299.6mg Carbohydrates: 6.4g Fiber: <1g Sugar: 3.8g Protein: 24g