| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | Thai | Beef, Ceideburg 2, Thai | 1 | Servings |
INGREDIENTS
| 2 | c | Shredded Flank steak or |
| beef tenderloin | ||
| 1 | t | Salt |
| 1 | T | Nam pla, fish sauce |
| 1/2 | c | Chili cut into strips |
| 1/2 | c | Celery cut into 1 inch |
| lengthwise | ||
| 1 | t | Maggi sauce |
| 1 | c | Oil |
INSTRUCTIONS
"A few years ago, the Chinese restaurant in the Amarin Hotel served this dish which I copied. The Amarin Hotel was a small hotel with personalized services and very popular with many regular guests. I worked for a short time at the dress shop there. The Amarin Hotel is no more, there is a big modern shopping plaza in its place now. The shopping plaza has the first Macdonald Hamburger outlet in Thailand situated there. It is doing very well. I still miss the Amarin." Marinate beef with salt and nam pla for 1 hour. Heat frying pan and cook the salted beef (without oil) for 5 minutes. Remove and drain on paper towel. Heat the oil in a wok over high heat to fry the salted beef strips until crisp. Drain oh paper towel. Heat the remaining oil. Stir-fry hot chili, shredded celery and green onion for 1 minute. Add fired crispy beef. Season with Maggi sauce. Pour onto serving plate. From "Cooking Thai Food in American Kitchens..Book 2 with ASEAN Recipes", by Malulee (Kunjara) Pinsuvana. Copyright pend- ing in U.S.A.. Printed in Bangkok, Thailand by Thai Watana Panich Co. LTD., 1986. Posted by Stephen Ceideberg; February 17 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 4338
Calories From Fat: 3463
Total Fat: 388.9g
Cholesterol: 771.1mg
Sodium: 3811.4mg
Potassium: 4075.7mg
Carbohydrates: 31.6g
Fiber: 21.8g
Sugar: 5.4g
Protein: 188.3g