| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood, Apples | 4 | Servings | |
INGREDIENTS
| 2 | Celery stalks; chopped | |
| 1 | lb | Scallops; sliced |
| 2 | Apples; peeled | |
| 3 | tb | Margarine |
| Lemon |
INSTRUCTIONS
Coarsley chop celery, and slice scallops. Peel and quarter apples. Heat margarine in heavy skillet over high heat and stir fry celery for 2 minutes. Add scallops, sprinkling with juice from half the lemon. Coarsley cut apple pieces into mixture, stirring constantly, for another 2-3 minutes, adding more margarine if needed. Sprinkle with juice from remaining half of lemon, and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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