Stir-fried Scallops W/ginger And Broccoli

Some of you have never preached on election since you were ordained. “These things,” you say, “are offensive.” And so you would rather offend God than offend man. But you reply, “These things will not be practical.” I do think that the climax of all man’s blasphemy is centered in that utterance. Tell me that God put a thing in the Bible that I am not to preach! You are finding fault with my God. But you say, “It will be dangerous.” What! God's truth dangerous? I should not like to stand in your shoes when you have to face your Maker on the Day of Judgment after such an utterance as that.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Seafood	4	Servings

INGREDIENTS

1 1/2	lb	Scallops
3	T	Chopped fresh ginger
2		Cloves garlic, very finely
		chopped
2		Thick stalks broccoli, cut
		into flowerets
3	T	Rice wine vinegar
1/4	c	Light soy sauce
1/4	c	Chicken stock
4		Scallions, thinly sliced
1	T	Dark sesame oil

INSTRUCTIONS

submitted by: [email protected] (Alexandra Houck,  Providence,
RI) If using sea scallops, halve them before cooking.  Spray large,
non-stick pan with cooking spray (or use enough oil to  coat bottom of
pan). Saute scallops over high het, shaking pan often  and tossing the
scallops so they don't stick, for 2 minutes or until  they are firm on
the outside.  Remove the scallops from the pan. Add more oil if
necessary. Add  ginger, garlic & broccoli. Toss over high heat for 2
minutes. Pour in  vinegar, soy sauce, chicken stock & scallions. Bring
to boil and  return the scallops to the pan. Cook for 30 seconds. Turn
off the  heat, drizzle with sesame oil and serve at once with rice.
Serves 4.  Recipe Archive - 01 July 1996  From the 'RECIPEinternet:
Recipes from Around the World' recipe list.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 521 Calories From Fat: 231 Total Fat: 27g Cholesterol: 128mg Sodium: 1287.4mg Potassium: 664.4mg Carbohydrates: 55.4g Fiber: 2.4g Sugar: <1g Protein: 21.6g