| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Chinese | Vegetable | 4 | Servings |
INGREDIENTS
| 2 | Cucumbers | |
| Salt | ||
| 1 1/2 | T | Sesame oil |
| 1/4 | t | Sugar |
INSTRUCTIONS
Peel cucumbers and cut in half lengthwise. Scoop out seeds with a spoon; then cut crosswise in 1/2-inch slices. Arrange slices on a flat plate and sprinkle well with salt. Let stand 1 hour; then squeeze each slice gently to press out as much moisture as possible. Heat sesame oil. Add cucumbers and stir-fry until softened and translucent (1 to 2 minutes). Then stir in sugar and serve at once. NOTE: Because of their semicircular shape, these are sometimes called Cucumber Moon Slices. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 46
Calories From Fat: 45
Total Fat: 5.1g
Cholesterol: 0mg
Sodium: 72.7mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 0g