Name: Stir-Fried Shrimp and Chinese Mushrooms
Ingredients: 10 Dried black mushrooms; 1/2 lb Shrimp; 2 Or; 3 sl Fresh ginger root; 1 1/2 tb Oil; 1 tb Soy sauce; 1/2 ts Salt; 2 tb Oil; 1/4 c Stock

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Seafood	6	Servings

INGREDIENTS

10		Dried black mushrooms
1/2	lb	Shrimp
2		Or
3	sl	Fresh ginger root
1 1/2	tb	Oil
1	tb	Soy sauce
1/2	ts	Salt
2	tb	Oil
1/4	c	Stock

INSTRUCTIONS

1. Soak dried mushrooms.
2. Shell and devein shrimp. Crush ginger root. Slice soaked mushrooms.
3. Heat oil. Add ginger; stir-fry a few times. Add shrimp and stir-fry
until pinkish (about 2 minutes).
4. Add soy sauce and salt; stir-fry 2 minutes more. Remove shrimp from pan.
5. Heat remaining oil. Add mushrooms; stir-fry to coat with oil. Stir in
stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium
heat.
6. Return shrimp and stir in only to reheat and blend flavors (about 1
minute). Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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