| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Stir fry | 4 | Servings | |
INGREDIENTS
| 1/4 | lb | Snow Peas |
| 1/2 | lb | Medium Shrimp, Raw |
| 5 | tb | Cornstarch |
| 1/2 | c | Cold Water |
| 2 | tb | Peanut Oil |
| 1 | Scallion, Chopped Fine | |
| 1 | tb | Dry Sherry |
| Salt |
INSTRUCTIONS
together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie plate. Combine sugar, cornstarch, powder. Stir in nuts. Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the remaining margarine. with non-stick coating and set aside. In a large mixing bowl combine one of the many cooked starch pastes one finds in Brazil. For best results, From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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