Stir-fried Shrimp W/chicken And Vegetables

The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Chinese	Seafood	6	Servings

INGREDIENTS

1/2	lb	Shrimp
1/2	c	Cooked chicken
1/2	c	Bamboo shoots
1/2	lb	Fresh mushrooms
1/4	lb	Snow peas
1		Clove garlic
1	T	Cornstarch
1/2	t	Sugar
1/4	c	Stock
2	T	Oil
1/2	t	Salt
1/2	c	Stock

INSTRUCTIONS

Shell and devein shrimp. Slice cooked chicken thin, also bamboo  shoots
and fresh mushrooms. Stem and string snow peas. Crush garlic.  Blend
cornstarch, sugar and cold stock to a paste. Heat oil; add  garlic and
stir-fry to brown lightly. Add shrimp and stir-fry 1  minute. Add
bamboo shoots and mushrooms; stir-fry until mushrooms  begin to soften
(2 to 3 minutes). Stir in chicken, salt and remaining  stock. Heat
quickly; then cook, covered, 2 minutes over medium heat.  Add snow
peas; cook, stirring, 1 minute more. Stir in cornstarch  paste to
thicken, and serve at once. VARIATION: For the snow peas,  substitute 1
cup bean sprouts, blanched.  From <The Thousand Recipe Chinese
Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 118 Calories From Fat: 57 Total Fat: 6.4g Cholesterol: 49.5mg Sodium: 715.1mg Potassium: 268.3mg Carbohydrates: 7.5g Fiber: 1.1g Sugar: 2.8g Protein: 8.3g