Stir-fried Shrimp W/lobster Sauce

True salvation is not to be found through the mere reception of any creed, however true or scriptural. Mere “head notion” is not the road to heaven. “You must be born again,” means a great deal more than that you must believe certain dogmas. The study of the Bible cannot save you! You must press beyond this; you must come to the living, personal Christ, or else your acceptance of the soundest creed cannot avail for the salvation of your soul. Salvation lies in Jesus only!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Seafood	4	Servings

INGREDIENTS

		Lobster sauce
1/2	lb	Shrimp
1	T	Cornstarch
2	t	Sherry
2	T	Oil
1/2	t	Salt

INSTRUCTIONS

Prepare "Lobster Sauce" (see recipe). Keep warm in pan. Shell, devein
and butterfly shrimp. Combine cornstarch and sherry; then add to
shrimp and toss to coat. Heat oil. Add salt, then shrimp; stir-fry
until pinkish (about 2 minutes). Transfer shrimp to lobster sauce and
cook, stirring gently, over low heat to blend flavors (1 to 2
minutes). Serve at once. VARIATION: In step 3, add with the salt 1
garlic clove, crushed; and/or 2 slices fresh ginger root, minced.
Stir-fry a few times; then add the shrimp.  From <The Thousand Recipe
Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Nothing ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 113 Calories From Fat: 67 Total Fat: 7.6g Cholesterol: 71.4mg Sodium: 611.9mg Potassium: 66.4mg Carbohydrates: 2.5g Fiber: <1g Sugar: 0g Protein: 7.7g