| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Chinese | Seafood | 6 | Servings |
INGREDIENTS
| 1 | lb | Shrimp |
| 1 1/2 | T | Sherry |
| 1 | T | Soy sauce |
| 1/2 | t | Sugar |
| 1/2 | c | Stock |
| 3 | T | Oil |
| 1/8 | t | Powdered anise |
INSTRUCTIONS
Shell and devein shrimp; cut lengthwise in half if large. Combine sherry, soy sauce, sugar and stock. Heat oil. Add shrimp and stir-fry until pinkish. Stir in sherry-soy mixture and heat quickly. Then cook, covered, 2 minutes over medium heat. Sprinkle shrimp with powdered anise and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 138
Calories From Fat: 75
Total Fat: 8.4g
Cholesterol: 96.5mg
Sodium: 678.7mg
Potassium: 120.5mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: <1g
Protein: 11g