Name: Stir-Fried Shrimp with Catsup #2
Ingredients: 1 lb Shrimp; 1/2 ts Salt; 1/8 ts Pepper; 6 Scallion stalks; 1 Clove garlic; 2 sl Fresh ginger root; 2 tb Catsup; 2 tb Soy sauce; 2 tb Vinegar; 2 ts Sugar; 1 tb Cornstarch; 3 tb Cold water; 2 tb Oil

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Seafood	6	Servings

INGREDIENTS

1	lb	Shrimp
1/2	ts	Salt
1/8	ts	Pepper
6		Scallion stalks
1		Clove garlic
2	sl	Fresh ginger root
2	tb	Catsup
2	tb	Soy sauce
2	tb	Vinegar
2	ts	Sugar
1	tb	Cornstarch
3	tb	Cold water
2	tb	Oil

INSTRUCTIONS

1. Shell and devein shrimp. Sprinkle with salt and pepper.
2. Slice scallion stalks; mince garlic and ginger. Then combine with
catsup, soy sauce, vinegar and sugar. Blend cornstarch and cold water to a
paste.
3. Heat oil. Add shrimp and stir-fry until pinkish (about 2 minutes).
4. Add scallion-catsup mixture and cook 2 minutes over low heat, stirring
frequently. Then stir in cornstarch paste to thicken and serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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