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CATEGORY CUISINE TAG YIELD
Seafood Chinese Seafood 6 Servings

INGREDIENTS

1 lb Shrimp
1/2 t Salt
1/8 t Pepper
6 Scallion stalks
1 Clove garlic
2 Fresh ginger root
2 T Catsup
2 T Soy sauce
2 T Vinegar
2 t Sugar
1 T Cornstarch
3 T Cold water
2 T Oil

INSTRUCTIONS

Shell and devein shrimp. Sprinkle with salt and pepper. Slice scallion
stalks; mince garlic and ginger. Then combine with catsup, soy sauce,
vinegar and sugar. Blend cornstarch and cold water to a paste. Heat
oil. Add shrimp and stir-fry until pinkish (about 2 minutes). Add
scallion-catsup mixture and cook 2 minutes over low heat, stirring
frequently. Then stir in cornstarch paste to thicken and serve at
once.  From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 117
Calories From Fat: 48
Total Fat: 5.5g
Cholesterol: 95.3mg
Sodium: 856.6mg
Potassium: 133.1mg
Carbohydrates: 5.6g
Fiber: <1g
Sugar: 2.8g
Protein: 10.8g


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