| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Thai | Seafood, Thai | 8 | Servings |
INGREDIENTS
| -O.Evans VPRJ01A | ||
| 1 | tb | Lemon gras; chopped fine |
| 1 | tb | Garlic; chopped |
| Fresh ground pepper | ||
| 1/2 | ts | Salt |
| 4 | Dried chili peppers; seeded soaked and chopped | |
| 3 | tb | Fish soy |
| 1 | tb | Sugar |
| 1 | tb | Cornstarch disolved in |
| 2 | tb | Water |
| 4 | tb | Oil |
| 2 | lb | Large shrimp; shelled |
| 1/4 | lb | Mushrooms; cut up |
| 1/4 | lb | Snow peas; stringed |
| 1/4 | c | Peanuts; chopped |
| 2 | tb | Green onion; slivered |
INSTRUCTIONS
A MIXTURE B MIXTURE GARNISHES Pound A Mixture ingredients to a paste in a mortar or in a food processor. Mix the B Mixture and set aside Heat the oil in a wok and add the a mixture and stir-fry until the aroma is released (a few seconds). Increase heat and add shrimp, mushrooms and snow peas for 3 minutes. Add the B Mixture and blend well. Garnish and serve with rice or fried fine noodles. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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