Stir-fried Shrimp With Lemon Grass

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C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Thai	Seafood, Thai	8	Servings

INGREDIENTS

		O.Evans VPRJ01A
1	T	Lemon gras, chopped fine
1	T	Garlic, chopped
		Fresh ground pepper
1/2	t	Salt
4		Dried chili peppers, seeded
		soaked and chopped
3	T	Fish soy
1	T	Sugar
1	T	Cornstarch disolved in
2	T	Water
4	T	Oil
2	lb	Large shrimp, shelled
1/4	lb	Mushrooms, cut up
1/4	lb	Snow peas, stringed
1/4	c	Peanuts, chopped
2	T	Green onion, slivered

INSTRUCTIONS

Pound A Mixture ingredients to a paste in a mortar or in a food
processor. Mix the B Mixture and set aside Heat the oil in a wok and
add the a mixture and stir-fry until the aroma is released (a few
seconds). Increase heat and add shrimp, mushrooms and snow peas for 3
minutes. Add the B Mixture and blend well. Garnish and serve with  rice
or fried fine noodles.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 194 Calories From Fat: 93 Total Fat: 10.6g Cholesterol: 142.9mg Sodium: 1013.9mg Potassium: 282.7mg Carbohydrates: 7.4g Fiber: 1.6g Sugar: 2.1g Protein: 17.5g