| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Thai | Seafood, Thai | 8 | Servings |
INGREDIENTS
| O.Evans VPRJ01A | ||
| 1 | T | Lemon gras, chopped fine |
| 1 | T | Garlic, chopped |
| Fresh ground pepper | ||
| 1/2 | t | Salt |
| 4 | Dried chili peppers, seeded | |
| soaked and chopped | ||
| 3 | T | Fish soy |
| 1 | T | Sugar |
| 1 | T | Cornstarch disolved in |
| 2 | T | Water |
| 4 | T | Oil |
| 2 | lb | Large shrimp, shelled |
| 1/4 | lb | Mushrooms, cut up |
| 1/4 | lb | Snow peas, stringed |
| 1/4 | c | Peanuts, chopped |
| 2 | T | Green onion, slivered |
INSTRUCTIONS
Pound A Mixture ingredients to a paste in a mortar or in a food processor. Mix the B Mixture and set aside Heat the oil in a wok and add the a mixture and stir-fry until the aroma is released (a few seconds). Increase heat and add shrimp, mushrooms and snow peas for 3 minutes. Add the B Mixture and blend well. Garnish and serve with rice or fried fine noodles. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 194
Calories From Fat: 93
Total Fat: 10.6g
Cholesterol: 142.9mg
Sodium: 1013.9mg
Potassium: 282.7mg
Carbohydrates: 7.4g
Fiber: 1.6g
Sugar: 2.1g
Protein: 17.5g