| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Copycat | 5 | Servings |
INGREDIENTS
| 2 | ts | Sesame oil |
| 1/2 | ts | Fresh minced ginger; (1/2 to 1) |
| 1 | lb | Fresh snow peas; rinsed and stems |
| Removed | ||
| 8 | oz | Canned water chestnuts; sliced |
| 1 | tb | Soy sauce |
INSTRUCTIONS
In a frying pan or wok, warm the sesame oil over medium-high heat. Add the ginger, snow peas, water chestnuts, and soy sauce, and stir-fry for about 3 to 5 minutes, or until the peas turn bright green. Serves 4 to 6. Recipe By : Deanna Cook, 1996. Disney's Family Cookbook Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:34:49 -0400 From: Eileen & Bob Holze <[email protected]> NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine, May 1996. Chinese flavorings - soy sauce, ginger, and garlic - make any vegetable appetizing to kids. You can put your kids to work stripping the stems off the fresh snow peas.
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