0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Meats Chinese Vegetable 4 Servings

INGREDIENTS

3 Dried black mushrooms
1/2 lb Snow peas
1/4 c Lean pork
1/2 c Bamboo shoots
2 T Oil
1/4 c Stock
1 T Cornstarch
1 pn Sugar
1/4 c Water
1 t Soy sauce

INSTRUCTIONS

Soak dried mushrooms. Stem and string snow peas. Slice pork thin.
Slice bamboo shoots and soaked mushrooms. Heat oil. Add pork and
stir-fry until it loses its pinkness (2 to 3 minutes). Add mushrooms
and stir-fry to coat with oil. Then add bamboo shoots; then snow  peas,
stir-frying each briefly. Add stock and heat quickly. Then  cook,
covered, 3 minutes over medium heat. Meanwhile blend  cornstarch, sugar
and cold water to a paste. First sprinkle  vegetables with soy sauce;
then stir in cornstarch paste to thicken.  Serve at once. VARIATION:
For the pork, substitute white meat chicken.  From <The Thousand Recipe
Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Having Truth decay? Brush up on your Bible!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 108
Calories From Fat: 68
Total Fat: 7.7g
Cholesterol: <1mg
Sodium: 169.5mg
Potassium: 148.9mg
Carbohydrates: 8g
Fiber: 1.7g
Sugar: 3.1g
Protein: 2.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?