Name: Stir Fried Spareribs with Green Peppers
Ingredients: 3 lb Rack pork ribs, cut lengthwise; Across bones into halves ( bite size ); 2 ts Cornstarch; 2 ts Soy sauce ( light or dark ); 1 ts Salt; 1 ts Sugar; 2 Green peppers; 2 Green onions, with tops; 2 tb Vegetable oil; 2 Cloves garlic; finely chop; 1 ts Ginger root; finely chop; 2 tb Brown bean sauce; 1 c Chicken broth; 1/4 c Cold water; 2 tb Cornstarch; 1 ts Sugar

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Chinese	Chinese	4	Servings

INGREDIENTS

3	lb	Rack pork ribs, cut lengthwise
		Across bones into halves ( bite size )
2	ts	Cornstarch
2	ts	Soy sauce ( light or dark )
1	ts	Salt
1	ts	Sugar
2		Green peppers
2		Green onions, with tops
2	tb	Vegetable oil
2		Cloves garlic; finely chop
1	ts	Ginger root; finely chop
2	tb	Brown bean sauce
1	c	Chicken broth
1/4	c	Cold water
2	tb	Cornstarch
1	ts	Sugar

INSTRUCTIONS

Trim fat and remove membranes from ribs, cut between each rib to seperate.
Toss ribs, 2 teaspoons cornstarch, the soy sauce, salt and 1 teaspoon sugar
in glass or plastic bowl.  Cover and refrigerate 30 minutes,.  Cut green
peppers into 1-inch pieces.  Cut green onions into 2 inch pieces
Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in
wok.  Add vegetable oil, rotate wok to coat side.   Add ribs, garlic and
gingerroot, stir fry 2 minutes.  Add bean sauce, stir fry 1 minute, stir in
chicken broth.  Heat to boiling, reduce heat, cover and simmer 20 minutes.
Mix water, 2 tablespoons cornstarch and 1 teaspoon sugar, stir into ribs.
Cook and stir until thickened.  Add green peppers, cook and stir 1 minute.
Garnish with green onions.
Do-Ahead Directions:  After simmering ribs 20 minutes cover and refrigerate
no more then 24 hours.  Just before servering heat ribs to boiling, cover
and cook 2 minutes, continue with recipe as directed.
Posted to MC-Recipe Digest V1 #168
Date: Thu, 25 Jul 1996 18:37:36 -0400
From: CookieTstr@aol.com

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