Stir-fried Spiced Pork On Couscous

All that the old covenant was ever intended to do was to drive men to despair and then the despair to plead for mercy and grace from a kind and loving God... When an Old Testament person saw the Law for what it really was, a ministry of condemnation, a ministry of death, and when they were slain, as it were, and when they feared hell, and when they realized their sinfulness, and when the Law had done its work and they had a repentant heart and they came to God and pleaded for mercy and pleaded for grace and pleaded for forgiveness which they didn't deserve but which they pled for, and God in grace looked at them and forgave them, that work of transformation that occurred there was the Spirit of God's work. And He was applying the new covenant work of Christ retroactively to that penitent sinner. But it was the Spirit's work. Salvation any time whether in the Old Testament or the New Testament under the old covenant or the new covenant was, is, always will be the work of the Spirit who is none other than the Lord. And isn't it marvelous, the same God who wrote the Law is the same God who liberates the repentant sinner from the bondage of the Law?

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	4	Servings

INGREDIENTS

4	c	Shredded red cabbage
1/4	c	Seasoned rice vinegar
2	c	Chicken broth
1	c	Couscous
2	T	Salad oil
1	lb	Boneless pork loin/shoulder*
1		Onion, largethinly sliced
1	T	Minced fresh ginger
2		Garlic cloves, pressed/minced
1/4	c	Chopped fresh mint leaves
3/4	c	Chicken broth
1/2	c	Orange juice
4	t	Cornstarch
2	T	Soy sauce
1	t	Ground coriander
1/2	t	Ground cumin
1/4	t	Cayenne

INSTRUCTIONS

~ fat trimmed, cut in 1/2x3" strips  === Mix cabbage with vinegar; set
aside. In a 2-quart pam, bring  broth to a boil. Stir in the couscous,
cover pan tightly, remove from  heat, and let stand until couscous is
tender to bite and most of the  liquid is abosorbed, about 5 minutes.
Meanwhile, place a wok or  10-12" frying pan over high heat. When pan
is hot, add 2 teaspoons  oil and half the pork; stir-fry until pork is
lightly browned, about  3 minutes. Remove from pan; to pan, add 2
teaspoons oil and remaining  pork and repeat stir-frying step. Add to
cooked meat. o pan, add 2  more teaspoons oil, onion, ginger, and
garlic; stir-fry 2 minutes.  Return pork to pan, and add sauce. Stir
until sauce boils, about 2  minutes. Place cabbage in a layer on a
large platter, or divide among  4 dinner plates. Mound hot couscous on
cabbage. Spoon pork and sauce  over couscous. Sprinkle with mint. ***
SAUCE *** Stir together  chicken broth, orange juice, cornstarch, soy
sauce, coriander, cumin,  and cayenne.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 168 Calories From Fat: 65 Total Fat: 8.3g Cholesterol: 0mg Sodium: 776.4mg Potassium: 376.3mg Carbohydrates: 23.3g Fiber: 1.1g Sugar: 3.3g Protein: 5.7g