Name: Stir-Fried Spinach
Ingredients: 6 tb Vegetable oil; 4 Garlic cloves, crushed; 2 tb Soy bean paste; 1 ts Pepper; 2 Tomatoes, cut into wedges; 2 Red chilies, sliced; 2 lb Spinach, chopped

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Thai	Side dish, Thai, Vegetables	4	Servings

INGREDIENTS

6	tb	Vegetable oil
4		Garlic cloves, crushed
2	tb	Soy bean paste
1	ts	Pepper
2		Tomatoes, cut into wedges
2		Red chilies, sliced
2	lb	Spinach, chopped

INSTRUCTIONS

Heat the oil in a wok & stir-fry the garlic, soy bean paste, pepper,
tomatoes & chilies for 1 minute.  Add the spinach & cook for 3
minutes, stirring frequently.  Serve hot & do not overcook.
Ang Tie Eng, "Delightful Thai Cooking"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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