| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Chinese | Vegetable | 4 | Servings |
INGREDIENTS
| 1 | lb | Spinach |
| 1 | Clove garlic | |
| 1 | tb | Chinese white cheese |
| 2 | tb | Water |
| 1/2 | ts | Sugar |
| 3 | tb | Peanut oil |
| 1/2 | ts | Salt |
INSTRUCTIONS
1. Wash and stem spinach; cut leaves in half. Crush garlic. 2. Mash Chinese white cheese; then blend to a paste with water and sugar. 3. Heat oil. Add salt, then garlic, and stir-fry to brown lightly. Add spinach; stir-fry 1 minute. 4. Stir in white cheese mixture and cook, covered, over medium heat, until spinach begins to soften (1 to 2 minutes more). 5. Uncover pan and stir-fry spinach another 1/2 minute over high heat. Serve at once. VARIATION: For the spinach, substitute either lettuce or water cress. Omit the garlic. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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