Stir-fried Spinach, Shanghai Style

If the primary thing keeping you from sinning is the fear of getting caught or the prospect of shame or of being exposed as immoral, you don’t stand much of a chance. Oh, these might work for a while. You might find enough strength to resist for the time being. But the relentless assault of temptation will eventually wear you down and the power of resistance will gradually erode until you give in, tired, frustrated, bitter, angry with God, doubting if a life of obedience will ever bring the satisfaction your soul so deeply craves.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Chinese	Chinese, Vegetables	1	Servings

INGREDIENTS

1	lb	Spinach
10	t	Vegetable Oil
4 1/2	t	Soy Sauce
2	t	Salt, or to taste
1 1/2	t	Sugar

INSTRUCTIONS

Trim the spinach and wash well to remove all sand. Heat 7 tsp of the
oil in a wok until the oil surface ripples. Add the spinach and
stir-fry for 1 minute, or until it just starts to wilt. Add the soy
sauce, sugar and MSG. Stir in, then add the remaining 3 tsp of oil.
Stir, remove, and serve. Posted to recipelu-digest Volume 01 Number
234 by James and Susan Kirkland <kirkland@gj.net> on Nov 09, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 589 Calories From Fat: 431 Total Fat: 49g Cholesterol: 0mg Sodium: 6906.5mg Potassium: 1413.9mg Carbohydrates: 30.1g Fiber: 17g Sugar: 9g Protein: 19.4g