| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetables, Oriental, Vegetarian | 2 | Servings |
INGREDIENTS
| 1 | tb | Miso |
| 2 | tb | Soy sauce |
| 1 | ts | Vinegar, wine |
| 2 | tb | Almonds, sliced |
| 1 | tb | Oil, sesame |
| 1/2 | ts | Ginger, ground |
| 2 | lb | Spinach, fresh |
INSTRUCTIONS
If fresh spinach is unavailable or too much trouble, 10 oz frozen spinach may be substituted for 2 lb fresh. Trim, wash, and drain spinach. Cut into 1" to 2" widths. Mix miso, soy sauce, and vinegar; set aside. Heat wok over high heat. Add almonds and stir-fry until fragrant and edges turn golden, about 45 seconds. Transfer to plate. Heat oil in wok. Add spinach and ginger and stir-fry just until tender, about 3 minutes. Drizzle with bean mixture. Serve immediately! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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