| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Oriental, Vegetables, Vegetarian | 2 | Servings |
INGREDIENTS
| 1 | T | Miso |
| 2 | T | Soy sauce |
| 1 | t | Vinegar, wine |
| 2 | T | Almonds, sliced |
| 1 | T | Oil, sesame |
| 1/2 | t | Ginger, ground |
| 2 | lb | Spinach, fresh |
INSTRUCTIONS
If fresh spinach is unavailable or too much trouble, 10 oz frozen spinach may be substituted for 2 lb fresh. Trim, wash, and drain spinach. Cut into 1" to 2" widths. Mix miso, soy sauce, and vinegar; set aside. Heat wok over high heat. Add almonds and stir-fry until fragrant and edges turn golden, about 45 seconds. Transfer to plate. Heat oil in wok. Add spinach and ginger and stir-fry just until tender, about 3 minutes. Drizzle with bean mixture. Serve immediately! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 275
Calories From Fat: 131
Total Fat: 15.3g
Cholesterol: 0mg
Sodium: 1994.4mg
Potassium: 1463.1mg
Carbohydrates: 25.1g
Fiber: 17.9g
Sugar: 3g
Protein: 20.8g