Name: Stir-Fried Spinach with Tofu
Ingredients: 1 lb Fresh spinach; 2 tb Peanut oil; 1 Clove garlic -- minced; 1/2 ts Salt; 1/2 lb Firm tofu -- in 1/2" cubes; 1 tb Rice wine or dry sherry

We are constantly on a stretch, if not on a strain, to devise new methods, new plans, new organizations to advance the Church and secure enlargement and efficiency for the gospel. This trend of the day has a tendency to lose sight of the man or sink the man in the plan or organization. God's plan is to make much of the man, far more of him than of anything else. Men are God's method. The Church is looking for better methods; God is looking for better men.

E.M. Bounds

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Asian	Asian, Vegetables, Rice, Tofu	6	Servings

INGREDIENTS

1	lb	Fresh spinach
2	tb	Peanut oil
1		Clove garlic — minced
1/2	ts	Salt
1/2	lb	Firm tofu — in 1/2" cubes
1	tb	Rice wine or dry sherry

INSTRUCTIONS

Wash and thoroughly dry the spinach. Remove any tough stems. Place a wok
over medium-high heat. When it begins to smoke, add the peanut oil and the
garlic. Stir briefly, then add the spinach and salt. Stir-fry just until
the spinach is wilted. about 1 minute. Gently stir in the tofu and sprinkle
with rice wine. Cook until the tofu is heated through, about 1 minute.
Serve immediately.
Recipe By     : Joanne Hush, Classic Chinese Cooking, pg 144
Posted to MM-Recipes Digest V4 #083 by SVQF34B@prodigy.com ( L M SMITH) on
Mar 23, 1997

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