Name: Stir-Fried Sweet-And-Pungent Spareribs
Ingredients: Sweet-and-pungent sauce; 2 lb Pork spareribs; 5 tb Oil

It was God who chose you from the foundation of the world. He sent Christ to die for your sins. At the appointed time He regenerated your heart and called you to Himself through the preaching of the gospel. He justified you. He is in the process of sanctifying you. And one day you will be fully glorified. No true Christian can lose his or her salvation. It’s an immutable unbreakable chain (Romans 8:29-30; also see John 6:37, 39; 10:27-28; Rom. 8:38-39; Phil. 1:6).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	6	Servings

INGREDIENTS

		Sweet-and-pungent sauce
2	lb	Pork spareribs
5	tb	Oil

INSTRUCTIONS

1. Prepare a sweet-and-pungent sauce (see recipe).
2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch
sections.
3. Heat oil to smoking. Add ribs and stir-fry until well browned (about 10
minutes). Drain on paper toweling.
4. Meanwhile reheat sweet-and-pungent sauce. Briefly stir in rib sections
to heat through. LIST OF SWEET-AND-PUNGENT SAUCES: Sweet-and-Pungent Sauce
#1, #2 and Sweet-and-Pungent Sauce Typical Combinations and Possible
Comnbinations.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: Eternal Combustion Protection”