Stir-fried Tofu Cubes With Assorted Vegetables

As long as we maintain meaningful face-to-face relationships, especially with fellow Christians, then our electronic relationships will remain in a good and healthy place. But if we interact with people primarily through glass or some sort of technological screen - such as a television or computer monitor - we shouldn't be surprised that our relationships begin to seem distant, shallow, or artificial.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Chinese	Chinese, Tofu	1	Servings

INGREDIENTS

2		Pieces tofu
1/2	c	Diced tomato
2	T	Sliced straw mushroom
1/4	c	Diced vegetable stalk
1/2	t	Mashed garlic
1/3	t	Salt
2	t	Sugar
1 1/2	T	Light soy sauce
1/2	c	Water
1	ds	Cornstarch, cornflour
		solution to thicken sauce

INSTRUCTIONS

Cut tofu into cubes. Then soak in hot oil and fry until golden brown.
Take out and drain. Saute sliced mushroom and diced vegetable stalk
with dash of oil. Dish up. Heat 1 tbsp oil and saute mashed garlic  and
diced tomato. Add in seasonings and bring to boil . Put in tofu  cubes
and all ingredients. Coddle for a while. Thicken sauce with  cornflour
solution. Dish up and serve. Posted to recipelu-digest  Volume 01
Number 237 by James and Susan Kirkland <kirkland@gj.net> on  Nov 10,
1997

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 956 Calories From Fat: 706 Total Fat: 81.3g Cholesterol: 0mg Sodium: 1074.1mg Potassium: 845.5mg Carbohydrates: 23.4g Fiber: 3.6g Sugar: 13.5g Protein: 46.8g