| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Thai | Ross, In, Thailand | 1 | servings |
INGREDIENTS
| 1 | bn | Ung Choi in 4 inch lengths |
| 1 | ts | Vegetable oil |
| 100 | ml | Chicken stock |
| 1 | ts | Oyster sauce |
| 1 | ts | Sugar |
INSTRUCTIONS
Heat the oil in a wok and stir fry Ung Choi for 30 seconds. Add the stock and stir, add the sauce and sugar and leave to cook over a high heat for 2 minutes. Serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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