Stir-fried Ung Choi In Oyster Sauce

Having become with us the Son of Man, He has made us with Himself sons of God. By His own descent to the earth He has prepared our ascent to heaven. Having received our mortality, He has bestowed on us His immortality. Having undertaken our weakness, He has made us strong in His strength. Having submitted to our poverty, He has transferred to us His riches. Having taken upon Himself the burden of unrighteousness with which we were oppressed, He has clothed us with His righteousness.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Thai	In, Ross, Thailand	1	Servings

INGREDIENTS

1		Ung Choi in 4 inch lengths
1	t	Vegetable oil
100		Chicken stock
1	t	Oyster sauce
1	t	Sugar

INSTRUCTIONS

Heat the oil in a wok and stir fry Ung Choi for 30 seconds. Add the
stock and stir, add the sauce and sugar and leave to cook over a high
heat for 2 minutes. Serve.  DISCLAIMER(c) Copyright 1996 - SelecTV
Cable Limited. All rights  reserved. Carlton Food Network
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 59 Calories From Fat: 40 Total Fat: 4.5g Cholesterol: 0mg Sodium: 164mg Potassium: 3.3mg Carbohydrates: 4.9g Fiber: <1g Sugar: 4.2g Protein: <1g