| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Vegetables | 4 | Servings |
INGREDIENTS
| -LISA HLAVATY FDGN81A | ||
| 1/4 | c | Butter or margarine |
| 1 | Red pepper; cut in strips | |
| 1 | c | Celery hearts; sliced |
| 1 | bn | Asparagus; diagonally sliced |
| 1 | Zucchini; thinly sliced | |
| 1/2 | lb | Mushrooms; sliced |
| 3/4 | ts | Seasoned salt |
| 1/4 | ts | Dried basil and thyme leaves |
| 1/4 | ts | Coarsely ground black pepper |
INSTRUCTIONS
In a large skillet or wok, melt butter over medium heat. Add red pepper, celery and asparagus. Stir fry about 3 minutes. Add zucchini, mushrooms and seasonings. Use more butter, if necessary. Stir fry 2 minutes longer. Serve hot. Many be halved or doubled. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”