| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Vegetables, Vegetarian, Light, Healthy, Side dish | 1 | Recipe |
INGREDIENTS
| 1 | tb | Fresh Lime Juice |
| 1 | tb | Water |
| 1 | ts | Sugar |
| 1/4 | ts | Ground Pepper |
| 2 | tb | Vegetable Oil |
| 1 | Thinly sliced onion | |
| 3 | Thinly sliced garlic cloves | |
| 1 | c | Blanched Broccoli Florets |
| 1 | cn | (15 ozs) Reese baby corn drained |
| 1/2 | c | Bean sprouts |
| 1 | Jalapeno Chili sliced |
INSTRUCTIONS
Blend first four ingredients in small bowl. Heat oil in wok on med. heat. Add onion and garlic; stir fry until golden. Increase the heat to high, add florets, corn and bean sprouts; stir fry 3 minutes. Add first mixture to vegetables, blend well. Add chili reduce heat to medium and stir fry 2 minutes more. Serve hot. Eat the cobb and all! Source Reese whole spears baby corn on the cob can label Formatted for MM 2/23/97 Posted to MM-Recipes Digest V4 #10 by alan@atoc.demon.co.uk on Mar 22, 1999
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