Name: Stir-Fry Beans And Gnocchi with Tomato And Gem Salad
Ingredients: 800 g Gnocchi; 2 pk Trimmed French beans; blanched; 1 bn Spring onions; sliced; 1 bn Rocket herbs; Olive oil; 4 Gem lettuces; 4 Beef tomatoes; skinned and chopped; Flaked Parmesan cheese; Seasoning

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy	French	Food networ, Food6	4	servings

INGREDIENTS

800	g	Gnocchi
2	pk	Trimmed French beans; blanched
1	bn	Spring onions; sliced
1	bn	Rocket herbs
		Olive oil
4		Gem lettuces
4		Beef tomatoes; skinned and chopped
		Flaked Parmesan cheese
		Seasoning

INSTRUCTIONS

Poach the gnocchi in simmering water until they float to the surface.
Drain.
In the wok heat the olive oil and stir-fry the beans and spring onions.
Then add the drained gnocchi and rocket leaves. Cook for another 2 minutes
and season.
To serve, arrange half the gem lettuce and tomatoes on a plate and top with
half the stir-fry mixture. Sprinkle with half the Parmesan. Add the rest of
the gem lettuce then the stir-fry again and finally more tomatoes and
Parmesan.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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