Name: Stir Fry Beef and Spinach with Noodles
Ingredients: 1 lb Rond tip steaks (1/8--1/4" thick); 6 oz Uncooked thin spaghetti; 1 pk (10 oz.) fresh spinach, stems removed, thinly sliced; 1 cn (8 oz.) sliced water chestnuts, drained; 1/4 c Sliced green onions; 2 tb Chopped red chili peppers; 1/4 c Hoisin sauce; 2 tb Reduced-sodium soy sauce; 1 tb Water; 2 ts Dark sesame oil; 2 lg Cloves garlic, crushed; 1/4 ts Crushed red pepper

The Lord waits so long in His graciousness that people think He cannot judge, but when He does come in judgment, it is so decisive that it seems as if He cannot show mercy. For this is not the sudden anger of an irritable temper, easily inflamed but equally easily pacified. This is deliberate, measure wrath, following a full investigation of the facts. There can be no last-minute appeals or reprieves, for there is no higher court to whom appeal can be made, and no pertinent facts have been overlooked in reaching the verdict. So it was with Sodom and Gomorrah, and so it shall be at the end of history [see Luke 17:28-30].

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		All newly t, Beef	5	Servings

INGREDIENTS

1	lb	Rond tip steaks (1/8–1/4" thick)
6	oz	Uncooked thin spaghetti
1	pk	(10 oz.) fresh spinach, stems removed, thinly sliced
1	cn	(8 oz.) sliced water chestnuts, drained
1/4	c	Sliced green onions
2	tb	Chopped red chili peppers
1/4	c	Hoisin sauce
2	tb	Reduced-sodium soy sauce
1	tb	Water
2	ts	Dark sesame oil
2	lg	Cloves garlic, crushed
1/4	ts	Crushed red pepper

INSTRUCTIONS

MARINADE
Stack beef steaks; cut lenthwise in half and thein crosswise into 1" wide
strips. Combine marinade ingredients; add beef, tossing to coat. Cover and
marinate in refrigerator 10 minutes. Meanwhile cook pasta according to
package directions. Keep warm.
Remove beef from marinade; reserve marinade. Heat large nonstick wok or
skillet over medium-high heat until hot. Add beef (half at a time) and stir
fry 1 to 2 minutes or until outside is no longer pink. (Do not overcook).
Remove beef. Keep warm.
In same skillet, combine pasta, spinach, water chestnuts, green onions and
reserved marinade; cook until spinach is wilted and mixture is heated
through, stirring occasionally. Return beef to skillet; mix lightly.
Garnish with chili peppers. 5 servings.
Recipe by: Unknown Posted to MC-Recipe Digest V1 #655 by L979@aol.com on
Jul 6, 1997

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