Name: Stir-Fry Beef And Spinach with Noodles
Ingredients: 1 lb Beef round tip steak; cut 1/8 to 1/4 inch; ; thick.; 6 oz Uncooked thin spaghetti; 1 pk Fresh spinach; stems removed,; ; thinly sliced (10; ; ounces); 1 cn Sliced water chestnuts; drained (8 ounces); 1/4 c Green onions; sliced; 2 tb Red chili peppers; chopped; 1/4 c Hoisin sauce; 2 tb Reduced-sodium soy sauce; 1 tb Water; 2 ts Dark seasame oil; 2 lg Clov garlic; crushed; 1/4 ts Crushed red pepper

In Romans 8:1-9 there is a division stated, but it is not between carnal and spiritual Christians. It is a division between those who walk after the flesh (the unregenerate) and those who walk after the Spirit (they that are Christ’s). There is no third category. Again, in Galatians 5:17-24 we have only two classes or categories – those that do the works of the flesh and those that are led by the Spirit. There is no third or fourth class or group.

Ernest Reisinger

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Post, To, Mc	4	servings

INGREDIENTS

1	lb	Beef round tip steak; cut 1/8 to 1/4 inch
		; thick.
6	oz	Uncooked thin spaghetti
1	pk	Fresh spinach; stems removed,
		; thinly sliced (10
		; ounces)
1	cn	Sliced water chestnuts; drained (8 ounces)
1/4	c	Green onions; sliced
2	tb	Red chili peppers; chopped
1/4	c	Hoisin sauce
2	tb	Reduced-sodium soy sauce
1	tb	Water
2	ts	Dark seasame oil
2	lg	Clov garlic; crushed
1/4	ts	Crushed red pepper

INSTRUCTIONS

MARINADE
1.Stack beef steaks; cut lengthwise in half and then crosswise into 1-inch
wide strips. 2.Combine marinade ingredients, pour half over beef. Cover and
marinate in refrigerator 10 minutes. Reserve remaining marinade.
3.Meanwhile cook pasta according to package directions; keep warm. Remove
beef from marinade; discard marinade. 4.Heat large nonstick wok or skillet
over medium- high heat until hot. Add beef (half at a time) and stir-fry 1
to 2 minutes or until outside surface is no longer pink. (Do not overcook.)
Remove from skillet with slotted spoon; keep warm. 5.In same skillet,
combine pasta, spinach, water chestnuts, green onions and reserved
marinade; cook until spinach is wilted and mixture is heated through,
stirring occasionally. Return beef to skillet; mix lightly. Garnish with
chili peppers.
Recipe By Texas Beef Council Posted To Fabfood By Lisa 6-98
Recipe by: Lisa-fabfood
By [email protected] on Jun 15, 1998, converted by MM_Buster v2.0l.

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