| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Mike03 | 4 | servings | |
INGREDIENTS
| 2 | lb | Baby bok choy; washed, and |
| Cut into quarters | ||
| 2 | tb | Vegetable oil |
| 1 | tb | Chopped ginger |
| 1/4 | ts | Dried red pepper flakes |
| 1/2 | c | Chicken broth |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly-ground black pepper |
INSTRUCTIONS
Clean the bok choy by discarding any outer leaves, cut into 4 equal pieces. Heat the vegetable oil in a wok or large skillet over medium heat. Add the bok choy and quickly stir-fry the pieces until they begin to brown at the edges. Add the ginger and red pepper flakes and quickly stir-fry but avoid burning the ginger. Add the broth, lower the heat and cover slightly for 3 minutes while the bok choy steams for a moment and is tenderized by the broth. When the broth has cooked off, about 3 minutes, serve the bok choy steaming. This recipe yields 4 servings. Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C16 broadcast 04-20-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-21-1998 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
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