Name: Stir-Fry Cherry Tomatoes and Herbs
Ingredients: 1 pt Cherry tomatoes, stemmed; ;washed, patted dry; ;(abt. 36); 1 tb Butter; 1 tb Olive oil; 1 lg Garlic clove, minced; 1 Shallot, minced or-; 2 Scallions, minced; 1/3 c Fresh basil, chopped; 1 tb Fresh oregano, chopped; Salt; Freshly ground pepper

Just as a parent is pleased with the efforts of his little child to please him, though it be only by picking a daisy or walking across a room, so is our Father in heaven pleased with the poor performances of His believing children. He looks at the motive, principle, and intention of their actions, and not merely at their quantity and quality. He regards them as members of His own dear Son, and for His sake, wherever there is a single eye, He is well-pleased.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Seasonings, Side dish, Vegetables	4	Servings

INGREDIENTS

1	pt	Cherry tomatoes, stemmed
		;washed, patted dry
		;(abt. 36)
1	tb	Butter
1	tb	Olive oil
1	lg	Garlic clove, minced
1		Shallot, minced or-
2		Scallions, minced
1/3	c	Fresh basil, chopped
1	tb	Fresh oregano, chopped
		Salt
		Freshly ground pepper

INSTRUCTIONS

In a large skillet, heat butter and oil.  Add garlic and shallots (or
scallions); saute for 2 to 3 minute until fragrant. Add tomatoes and herbs,
shaking pan continuously for 2 to 3 minutes, until heated through. Do not
over-cook. Season with salt and pepper to taste. Serve immediately.
From 1994 "Shepherd's Garden Seeds Catalog," pg. 49. Posted by Cathy
Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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