CATEGORY |
CUISINE |
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Servings |
INGREDIENTS
INSTRUCTIONS
(Prep: 7 mins. Cooking time: 7 mins.)
1. Coat 3/4 lb. chicken strips with mixture of 2 tsps. each: cornstarch,
Kikkoman Soy Sauce and chopped garlic; stir-fry in 2 Tsbsp. hot oil 2 mins.
2. Add 16 oz pkg. frozen vegetable medley; stir-fry 3 mins. to heat
through. Add mixture of 1/3 cup water, 1/4 cup Kikkoman Soy Sauce and 1
Tbsp. cornstarch, cook, stirring, till sauce boils and thickens.
3. Pour over hot cooked spaghetti, capellini, fettuccine or egg noodles.
Makes 4 servings
Posted to brand-name-recipes by rosann-1@juno.com (R G H) on Feb 4, 1998
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