Stir-fry Garlic Shrimp – We Love God!

Without the belief in the Resurrection the Christian faith could not have come into being. The disciples would have remained crushed and defeated men. Even had they continued to remember Jesus as their beloved teacher, His crucifixion would have forever silenced any hopes of His being the Messiah. The cross would have remained the sad and shameful end of His career. The origin of Christianity therefore hinges on the belief of the early disciples that God had raised Jesus from the dead.

William Lane Craig

CATEGORY	CUISINE	TAG	YIELD
Grains		Home5	1	Servings

INGREDIENTS

2	lb	Large cleaned shrimp
2	T	Minced garlic
1/8	c	Soy sauce
2	T	Olive oil
1/4	c	Sesame seeds
1	T	Olive oil
2	T	Minced garlic
1	T	Minced ginger root
1	c	Apricot preserves
8	oz	Hoisin sauce

INSTRUCTIONS

Directions: Combine the 2 T. olive oil, garlic, soy sauce, and shrimp.
Allow to marinate for 1 hour. Heat a wok until hot. Heat the 1 T. of
olive oil in a wok over medium heat. Saut the minced garlic and
ginger. Add the shrimp and toss to coat and cook. Stir in the apricot
preserves and hoisin sauce. Continue to toss until shrimp are cooked
through. Finish with the sesame seeds, tossing to incorporate.
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2566 Calories From Fat: 667 Total Fat: 76.2g Cholesterol: 1149.9mg Sodium: 10000.7mg Potassium: 1961mg Carbohydrates: 340.4g Fiber: 12.8g Sugar: 201.9g Protein: 144g