Name: Stir-Fry Ginger Chicken
Ingredients: 2 tb Butter; 6 Chicken breast filets; 2 c Chopped broccoli spears; 1 1/2 c Show peas; 1/2 c Sliced water chestnuts; 1 1/2 c Chicken broth; 2 tb Cornstarch; 1/8 ts Ground ginger; 1 ts Garlic, minced; 1/4 c Soy sauce

God’s ultimate goal for us, however, is that we be truly conformed to the likeness of His Son in our person as well as in our standing… Jesus did not die just to save us from the penalty of sin, nor even just to make us holy in our standing before God. He died to purify for Himself a people eager to obey Him, a people eager to be transformed into His likeness… This process of gradually conforming us to the likeness of Christ begins at the very moment of our salvation when the Holy Spirit comes to dwell within us and to actually give us a new life in Christ. We call this gradual process progressive sanctification, or growing in holiness, because it truly is a growth process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry	1	Servings

INGREDIENTS

2	tb	Butter
6		Chicken breast filets
2	c	Chopped broccoli spears
1 1/2	c	Show peas
1/2	c	Sliced water chestnuts
1 1/2	c	Chicken broth
2	tb	Cornstarch
1/8	ts	Ground ginger
1	ts	Garlic, minced
1/4	c	Soy sauce

INSTRUCTIONS

together into mixingbowl. Stir in pecans. Using rubber spatula, gradually
4.  Place dish in roasting pan. Add hot water to pan to come halfway up
FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar,
cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie
plate.  Combine sugar, cornstarch, powder. Stir in nuts.
Bake in 350 degree F. oven 35 to 40 minutes or until done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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