Name: Stir-Fry Lambs Liver
Ingredients: 12 oz Lamb's Liver; 8 oz Courgettes; 6 oz Carrots, Peeled; 1 bn Spring Onions; 1 tb Oil; 1 tb Butter; 1 tb Soy Sauce; 1 tb Worcestershire Sauce

How can I tell if my trust in the Lord is wholehearted? One way is this. Do I let the Bible overrule my own thinking? It says, “Do not lean on your own understanding” [Pr. 3:5]. So, do I agree with the Bible, or do I obey the Bible? If I merely agree with the Bible, then my positive response is not obedience but coincidence. The Bible just happens to line up with the prejudices I’ve soaked up from my background. But what do I do when the Bible contradicts what I want to be true — especially when, on top of that, it seems culturally remote and perplexing? If I’m reading the Bible for excuses for what I want anyway, my heart has already drifted from the Lord. But if I trust Him wholeheartedly, I will let the Bible challenge my most cherished thoughts and feelings.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	4	Servings

INGREDIENTS

12	oz	Lamb's Liver
8	oz	Courgettes
6	oz	Carrots, Peeled
1	bn	Spring Onions
1	tb	Oil
1	tb	Butter
1	tb	Soy Sauce
1	tb	Worcestershire Sauce

INSTRUCTIONS

Cut the liver, courgettes and peeled carrots into half-inch strips. Trim
spring onions and cut into pieces about 3 inches long. Heat oil in a solid,
shallow pan, put in the carrots and cook over a medium heat for 3 minutes.
Add courgettes and spring onions and turn in oil for another 2 minutes.
Turn heat up high, put in the butter and when it stops fizzling, add liver.
Turn heat down a bit and cook liver for 1 minute, stirring gently. The
liver should still be just pink. Cook for two long and you'll have
stir-fried shoe leather. Mix soy and worcestershire sauces and pour over
liver and vegetables. Stir thoroughly and serve at once on rice or good,
crusty bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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