| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | lb | Asparagus |
| 2 | tb | Olive oil |
| 2 | ts | Sesame oil |
| 1 | tb | Finely chopped fresh ginger root |
| 1/2 | c | Coarsely chopped roasted cashews |
| 1 | tb | Soy sauce |
INSTRUCTIONS
Here's a lovely sauce to use on Asparagus from the Silver Palate Goodtimes Cookbook as well as a stir-fry recipe from the same place. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 2 or 3 pieces. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for 1 minute. Add the asparagus and stir-fry until tender but still crisp, 4 to 5 minutes. Stir in the cashews & soy sauce. Serve immediately. Posted to TNT - Prodigy's Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Mar 18, 1997
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