Name: Stir-Fry of Chestnuts And Sprouts with Grain Mustard And Ch
Ingredients: 200 g Brussel sprouts; (lightly steamed); ; (7oz); 200 g Fresh chicken livers; (7oz); 100 g Cooked chestnuts; roughly chopped; ; (4oz); 2 ts Grain mustard; 2 ts Runny honey; 1 tb Olive oil; 2 ts Chopped parsley; 2 Heads baby gem lettuce; 1 Head chicory lettuce; Salt and pepper; 1 ds Balsamic vinegar

Your shrinking from this truth about hell is not due to your sympathy with people’s pain. It is due to your lack of sympathy with their pain. God is the one who is sympathetic. He is the one who gave His only begotten Son to rescue us from this misery and to inform us insistently, dogmatically, and compassionately that we are in for an awful end if we persist in unbelief. Don’t say that you feel for people when you blunt the edge of the word of the Spirit. What have you ever done that shows that you truly feel for sinners’ eternal pain? Denying the truth of God’s Word about it certainly offers them no help whatsoever.

Mark Minnick

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Sami	Food networ, Food7	1	servings

INGREDIENTS

200	g	Brussel sprouts; (lightly steamed)
		; (7oz)
200	g	Fresh chicken livers; (7oz)
100	g	Cooked chestnuts; roughly chopped
		; (4oz)
2	ts	Grain mustard
2	ts	Runny honey
1	tb	Olive oil
2	ts	Chopped parsley
2		Heads baby gem lettuce
1		Head chicory lettuce
		Salt and pepper
1	ds	Balsamic vinegar

INSTRUCTIONS

Simply cut each sprout into half and then lightly steam over a pan of
boiling water for 7-8 minutes.
Meanwhile heat up a wok or large pan and pure in the olive oil. When the
oil is hot add the chopped chestnuts and cook on a high heat for a couple
of minutes. Then add the honey and grain mustard and stir well.
Meanwhile heat another frying pan and add to it a little more olive oil.
Season the chicken livers with a little salt and pepper and then fry
quickly in the hot oil for 4-5 minutes. Once the livers are almost cooked
add a tbsp of balsamic vinegar to deglaze the pan.
Now add the the lightly steamed prouts to the pan and continue to cook on a
high heat, season with salt and pepper. While the sprouts are cooking
arrange the baby gem and chicory leaves in a serving dish. As soon as the
stir fry is ready add the chicken livers to it and serve with the salad
leaves. parsley
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Converted by MM_Buster v2.0l.

A Message from our Provider:

“Don’t put a question mark where God puts a period.”