| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Seafood | Chinese | Meats | 4 | Servings |
INGREDIENTS
| 1 1/2 | c | Thinly sliced Pork tenderloi |
| 2 | Cloves crushed garlic | |
| 4 | T | Vegetable oil |
| 1 | Green onion-cut into 1" pcs | |
| 3 | c | Chinese peapods-ends removed |
| 1/2 | c | Sliced-fresh mushrooms |
| 1/2 | c | Sliced bamboo shoots |
| 1/4 | t | Sugar |
| 1/2 | t | Fish sauce or to taste |
| 1/8 | t | MSG-OPTIONAL |
| 1/4 | c | Water |
INSTRUCTIONS
** In a wok, heat vegetable oil over medium heat until hot. Cook garlic until golden brown. Add pork, cook for 3-4 minutes. Add all vegetables and stir together 1-2 minutes. Add remaining ingredients and cook 3-4 minutes longer. Serve hot over warm cooked rice. Sopit.Colorado Springs, CO. 4/5,12:00PM/MT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 133
Calories From Fat: 125
Total Fat: 14.1g
Cholesterol: 0mg
Sodium: 2.4mg
Potassium: 57.4mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: <1g