| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Waitrose2 | 2 | servings |
INGREDIENTS
| Juice and zest of 1 lemon | ||
| 1 | Clove garlic; finely chopped | |
| 45 | ml | Olive oil; (3tbsp) |
| 30 | ml | Dijon mustard; (2tbsp) |
| 3 | Sprigs fresh rosemary; chopped | |
| 1 | 450 g; (1lb) pack Waitrose | |
| ; Fresh Turkey Breast | ||
| ; Strips | ||
| 1 | 350 g pack fresh Del Ugo Potato | |
| ; Gnocchi | ||
| 15 | ml | Olive oil; (1tbsp) |
| 1 | sm | Onion; finely chopped |
| 60 | ml | Double cream; (4tbsp) |
| Salt and freshly ground black pepper |
INSTRUCTIONS
THE MARINADE Whisk together all the marinade ingredients. Add the turkey strips, cover with clingfilm and leave in the refrigerator for at least 2 hours or preferably overnight. Blanch the gnocchi according to the instructions on the packet. Drain thoroughly. Heat the olive oil in a frying pan, add the onion and gnocchi and fry for 2-3 minutes or until golden brown. Remove from the heat and keep warm. Heat a frying pan over a medium heat and add the turkey and marinade. Pan-fry for 5-8 minutes or until the turkey is brown and throughly cooked. Add the cream and cook for a further 2 minutes. Add the gnocchi, garnish with a sprig of fresh rosemary and season to taste. Converted by MC_Buster. NOTES : Turkey strips are very versatile and can be used in stir-fries, pasta dishes, curries or salads. If you haven't tried gnocchi before, they are little Italian .dumplings' made from flour or potatoes. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Have you thanked God today?”