| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Waitrose2 | 2 | Servings |
INGREDIENTS
| Juice and zest of 1 lemon | ||
| 1 | Clove garlic, finely chopped | |
| 45 | Olive oil, 3tbsp | |
| 30 | Dijon mustard, 2tbsp | |
| 3 | Sprigs fresh rosemary | |
| chopped | ||
| 1 | 450 g, 1lb pack Waitrose | |
| Fresh Turkey Breast | ||
| Strips | ||
| 1 | 350 g pack fresh Del Ugo | |
| Potato | ||
| Gnocchi | ||
| 15 | Olive oil, 1tbsp | |
| 1 | Onion, finely chopped | |
| 60 | Double cream, 4tbsp | |
| Salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
Whisk together all the marinade ingredients. Add the turkey strips, cover with clingfilm and leave in the refrigerator for at least 2 hours or preferably overnight. Blanch the gnocchi according to the instructions on the packet. Drain thoroughly. Heat the olive oil in a frying pan, add the onion and gnocchi and fry for 2-3 minutes or until golden brown. Remove from the heat and keep warm. Heat a frying pan over a medium heat and add the turkey and marinade. Pan-fry for 5-8 minutes or until the turkey is brown and throughly cooked. Add the cream and cook for a further 2 minutes. Add the gnocchi, garnish with a sprig of fresh rosemary and season to taste. Converted by MC_Buster. NOTES : Turkey strips are very versatile and can be used in stir-fries, pasta dishes, curries or salads. If you haven't tried gnocchi before, they are little Italian dumplings' made from flour or potatoes. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1281
Calories From Fat: 175
Total Fat: 19.7g
Cholesterol: 390.1mg
Sodium: 10228.3mg
Potassium: 4025.8mg
Carbohydrates: 85.7g
Fiber: 14.8g
Sugar: 36.4g
Protein: 186.3g