Name: Stir-Fry Vegetables with Chicken or Pork.
Ingredients: 10 ml 2 tsp Sunflower oil.; 1 lg Onion, peeled and chopped.; 2 Carrots peeled and cut into; Fine match sticks.; 25 Cm 1 inch piece of fresh; Root ginger peeled and; Finely chopped.; 1 Clove garlic, crushed.; 275 g 10 oz chicken breast or pork; Fillet cut into fine strips; Quarter white cabbage finely; Chopped; 100 g 3,5 oz mushrooms sliced.; 250 g 8 oz bean sprouts.; 15 ml 1 tbsp dry sherry; 30 ml 2 tbsp soy sauce.

There’s a good and vital reason Paul said, “Lay hands suddenly on no man” (1 Tim. 5:22). The biblical qualifications for elders are all characteristics of godliness and giftedness that must be proven over time. A man may instinctively know how to make a good first impression. He superficially appears to be keen-thinking, knowledgeable, mature, or supremely gifted as a teacher. But he could actually have serious character flaws that would disqualify him from eldership, and these sometimes become plainly evident only through long-term patterns of behavior. It is vital therefore that church leaders “first be proved; then let them use the office” (1 Tim. 3:10).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Main dish, Chinese	4	Servings

INGREDIENTS

10	ml	2 tsp Sunflower oil.
1	lg	Onion, peeled and chopped.
2		Carrots peeled and cut into
		Fine match sticks.
25		Cm 1 inch piece of fresh
		Root ginger peeled and
		Finely chopped.
1		Clove garlic, crushed.
275	g	10 oz chicken breast or pork
		Fillet cut into fine strips
		Quarter white cabbage finely
		Chopped
100	g	3,5 oz mushrooms sliced.
250	g	8 oz bean sprouts.
15	ml	1 tbsp dry sherry
30	ml	2 tbsp soy sauce.

INSTRUCTIONS

Heat the oil in a wok or large non-stick frying pan, and stir fry the
onion, carrots and ginger for 3 minutes stirring continuously. Add the
garlic and stir for another minute. If using chicken or pork, remove the
vegetables from the pan and fry the meat for 3 minutes. Return the
vegetables to the pan with the cabbage, mushrooms and bean sprouts and stir
fry for 2 minutes. Add the sherry and soy sauce, then cover and cook for 4
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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