Stir-fry Vegetables With Chicken Or Pork.

Do we really understand grace? Do we really understand that all we have with God was not deserved, but an unmerited favor of God’s love and mercy toward His enemies fully at Christ’s expense on the cross? Can we love and accept those who might not deserve our love in the way that Christ chose to love and accept us? Do we allow ourselves to really be gripped with God’s grace so that we might though His heart and His power love others that are different than us just as He does? Do we understand how much God wants His family to be unified? Do we view people the same way He views people – not looking at the shallowness of externals, but rather looking at the heart? This attitude boasts in the cross!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Main dish	4	Servings

INGREDIENTS

10		2 tsp Sunflower oil.
1		Onion, peeled and chopped.
2		Carrots peeled and cut into
		Fine match sticks.
25		Cm 1 inch piece of fresh
		Root ginger peeled and
		Finely chopped.
1		Clove garlic, crushed.
275	g	10 oz chicken breast or pork
		Fillet cut into fine strips
		Quarter white cabbage finely
		Chopped
100	g	3, 5 oz mushrooms sliced.
250	g	8 oz bean sprouts.
15		1 tbsp dry sherry
30		2 tbsp soy sauce.

INSTRUCTIONS

Heat the oil in a wok or large non-stick frying pan, and stir fry the
onion, carrots and ginger for 3 minutes stirring continuously. Add the
garlic and stir for another minute. If using chicken or pork, remove
the vegetables from the pan and fry the meat for 3 minutes. Return the
vegetables to the pan with the cabbage, mushrooms and bean sprouts  and
stir fry for 2 minutes. Add the sherry and soy sauce, then cover  and
cook for 4 minutes.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 38 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 36.5mg Potassium: 219.5mg Carbohydrates: 8.8g Fiber: 2.4g Sugar: 1.9g Protein: <1g