Name: Stirfried Lamb with Soylemon Vinaigrette
Ingredients: 4 Shallots; minced; 1 Red jalapeno pepper with seeds, minced; 2 Green jalapeno peppers with seeds, minced; 5 cl Garlic; minced; 15 ml Peanut oil; 1 ts Peanut oil; 2/3 kg Lean ground lamb; 1/4 c Chopped fresh coriander (cilantro); 1/4 c Fresh coriander; whole; Coriander leaves for garnish; 1/4 c Chinese preserved or pickled cabbage; 1/2 ts Soy sauce; 1/4 ts Salt; 1/4 ts Black pepper; freshly ground; 18 Radicchio leaves; 1/4 sm Red onion; sliced crosswise 1/; 1/4 sm White onion; sliced crosswise 1/; Lemon-soy vinaigrette (recipe follows); 50 ml Rice wine vinegar; 30 ml Peanut oil; 30 ml Soy sauce; 15 ml Sesame oil; 25 ml Fresh lemon juice; Salt; Pepper; freshly ground

Men look upon it as an easy task and as that which will be carried on with a little diligence and ordinary attendance. But do we think it is for nothing that the Holy Spirit expresses the duty of opposing sin and weakening its power by mortification, killing or putting to death? Is there not something special in this, beyond any other act or duty of our lives?... Everything will do its utmost to preserve its life and being. So will sin too; and if it is not constantly pursued with diligence and holy violence, it will escape our assaults. Let no man think he can kill sin with few, easy or gentle strokes.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Appetizers, Lamb	1	Servings

INGREDIENTS

4		Shallots; minced
1		Red jalapeno pepper with seeds, minced
2		Green jalapeno peppers with seeds, minced
5	cl	Garlic; minced
15	ml	Peanut oil
1	ts	Peanut oil
2/3	kg	Lean ground lamb
1/4	c	Chopped fresh coriander (cilantro)
1/4	c	Fresh coriander; whole
		Coriander leaves for garnish
1/4	c	Chinese preserved or pickled cabbage
1/2	ts	Soy sauce
1/4	ts	Salt
1/4	ts	Black pepper; freshly ground
18		Radicchio leaves
1/4	sm	Red onion; sliced crosswise 1/
1/4	sm	White onion; sliced crosswise 1/
		Lemon-soy vinaigrette (recipe follows)
50	ml	Rice wine vinegar
30	ml	Peanut oil
30	ml	Soy sauce
15	ml	Sesame oil
25	ml	Fresh lemon juice
		Salt
		Pepper; freshly ground

INSTRUCTIONS

Recipe by: David S. Klur dklur@attmail.com 1. In medium skillet, cook
shallots, red jalapeno, half of the green jalap
2.  In a bowl, combine the cooled vegetable mixture with the ground lamb an
3.  In a large skillet, cook the lamb mixture in the remaining 2 tsp of pea
4.  Place 3 radicchio leaves on each plate and fill with the lamb mixture (
1.  In small bowl, whisk all ingredients together until combined. Cover and
Difficulty    : easy. Precision
: measure ingredients.

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